Servegan: “Abandonar el campo no es opción viable porque eso conlleva a más atraso”

Los médicos veterinarios Ernesto Pacheco y Elmer Barrera contaron a Vida Agro qué los motivó a crear @Servegan y por qué apuestan por el país, por el campo venezolano.

Sirlene Araujo

Unir los dos mundos: el digital, el de las redes sociales, con el trabajo ganadero, ha sido un laborioso reto muy bien logrado por parte de Ernesto Pacheco (EP) y Elmer Barrera (EB), creadores de la cuenta en Twitter @Servegan (Servicios Veterinarios Ganaderos), iniciada en septiembre 2011 y que tiene ya 13.200 seguidores. También están en Instagram, Facebook, Youtube y Pinterest, lo que la hace toda una referencia a seguir por quienes están interesados en el mundo ganadero 2.0. “Es emocionante este mundo y ya son muchos los del sector rural ganadero que entiende su importancia”, afirmaron a Vida Agro, en una entrevista concedida

Hoy, en nuestro portal queremos exaltar la historia de estos dos profesionales, de estos emprendedores del campo venezolano, que no se rinden, que apuestan por el país, por el agro venezolano. “Abandonar el campo no es opción viable porque eso conlleva a más atraso (…) Dejar de apostar por el campo sería aún peor”, enfatizaron los veterinarios desde los llanos de Venezuela.

Ernesto y Elmer, graduados en la Universidad Central Centro Occidental Lisandro Alvarado (Ucla) en 2004, son profesionales independientes y prestan asesoría al sector de la ganadería. Son reconocidos y respetados en el área, y además son ejemplo de tesón. Son los auténticos “varones del llano”, ya que desde muy temprano están fajados en lo más adentro de los corrales y potreros, afrontando la faena ganadera -y la faena de las redes sociales-.

Esta foto 'El caporal y el novillo' fue tomada por Ernesto en el Hato Mata de Totumo, ubicado en Mantecal estado Apure.

Esta foto ‘El caporal y el novillo’ fue tomada por Ernesto en el Hato Mata de Totumo, ubicado en Mantecal estado Apure.

Ernesto, por su lado, inició su experiencia profesional en el estado Apure, en tres hatos (unidades de producción) de un mismo dueño por 9 años. Mientras que Elmer, desde 2004, antes de recibirse como Médico Veterinario, comenzó a trabajar en la Empresa Agropecuaria Flora C.A en Apure, iniciando como asistente en administración de hatos, luego en el 2009 ejerció el cargo de Médico Veterinario en los 10 hatos de esta compañía. Tras ser expropiada esta empresa a finales de 2011, continuó trabajando hasta el 2015 cuando decidió independizarse.

Ernesto. actualmente vive en Mantecal, estado Apure y brinda sus asesorías a las fincas de la zona. En tanto, Elmer vive en Barinas, y atiende hatos en Cojedes, Carabobo y en Apure.

ernestopacheco

Ernesto Pacheco, enseñando a su hijo las labores del campo.

elmerbarrera

Elmer Barrera por el río Arauca, en Apure, rumbo al Hato los Cocos para trabajar con palpaciones. @elmerbarrera

 A ellos no solo los une la carrera, sino también la amistad. “Ernesto fue testigo de mi matrimonio civil, compartimos opiniones, ideas, complementamos muy bien los fuertes de cada uno para Servegan”, relató Elmer.

Cuéntennos, ¿qué los motivó a crear Servegan, cuándo inició, por qué, qué ofrecen?

EP: Todo empezó en 2009, aún ambos prestábamos servicios exclusivos a las empresas que inicialmente depositaron su confianza en nosotros, sin embargo, ya la idea de ejercer libremente se estaba cocinando. Basado en nuestra experiencia de tantos años en ganadería de carne y tomando en consideración todo lo aprendido en esos años creímos que podíamos hacer más por más productores si creábamos un empresa de asesorías profesionales. Allí nació la idea de crear una cuenta en Twitter para ir dando ideas de lo que éramos capaces de hacer, la cuenta nació para darnos promoción como profesionales, inicialmente, pero con el correr del tiempo, ninguno daba el paso de dejar la exclusividad y paulatinamente convertimos a @Servegan en una cuenta informativa, decidimos postear material de interés agropecuario, con mucha especificidad a la ganadería, zoonosis, forrajes, pastos etcétera. Artículos que fuesen de interés a productores, pero también a profesionales del medio y con una grata sorpresa la cuenta fue muy bien recibida.

Todo lo vivido durante los años de servicio en el estado Apure nos ha hecho especialistas en ganadería de carne vacuna y ganadería bufalina. Nuestros servicios comprenden, asesorías en los ámbitos reproductivos, manejo y etología, sanidad animal, epidemiología, medicina preventiva y cirugía en grandes especies domésticas.

EB: Respecto a mi motivación partió de observar en Venezuela una necesidad en la red social Twitter, que constaba sobre la falta de artículos científicos, información, herramientas profesionales para los predios ganaderos, fotografías o videos acerca de la ganadería en Latinoamérica y propia del país, entonces surgió la idea de crear una cuenta en conjunto con mi amigo y colega, que inició en septiembre del 2011 para ofrecer conocimientos de nuestro ejercicio profesional, compartir experiencias a través de fotografías, videos, a su vez postear artículos científicos de interés en el área de equinos, bovinos, caprinos, información sobre zoonosis, herramientas para identificar problemas y proporcionar soluciones en los predios, dirigido a médicos veterinarios, ganaderos, técnicos agropecuarios, empresas afines, estudiantes y personas que les guste estos temas.

¿A qué hora inician la faena y a qué hora terminan?

EP: Cuando te dedicas al ejercicio libre, con especificidad en la ganadería, no hay horario que valga. Empezamos cuando la luz del día nos lo permite y terminamos cuando la luz del día no los permite continuar. Eso sí, intento, en la medida de lo que es posible, que los fines de semana sean para mí, la familia y las amistades.

EB: Generalmente en este campo de trabajo las labores inician muy temprano aproximadamente entre las 5:00- 6:00 de la mañana, claro está dependiendo de la aptitud del predio o la finca, y culmina según el rendimiento del cronograma del día, en promedio de 5:00- 6:00 de la tarde.

En plena faena en los llanos apureños.

En plena faena en los llanos apureños.

¿Para ustedes qué significa el amanecer en el llano?

EP: He visto un sinfín de ellos, cada uno siempre diferente, con el bullicio de las aves, el sonido de la leche cayendo en el tobo del ordeñador, el mugido de las vacas, el berrear de los becerros, el calor de los rayos del sol que te van calentando con lentitud hasta hacerse abrasador. Se ve y se siente de tal forma que describirlo es algo similar a faltarle el respeto; pero es definitivamente espectacular.

EB: Significa un nuevo comienzo de la faena del llano, que no se detiene, porque forma parte de la cultura de su gente. Se observan unos paisajes espectaculares de nuestra llanura, que logran distraer las aflicciones, recordando la esencia del llano que es trabajo, progreso y aliento para salir adelante.

¿Qué sienten cuando están en el campo trabajando?

EP y EB: Emoción por lo desconocido. De manera de anécdota, ambos hicimos pasantías en un predio en Apure por allá en el año 2003, el predio presentaba en los becerros un problema podal, recordamos que cuando llegamos a la pasantía fue una de las primeras tareas que nos encomendó el dueño de la unidad de producción. Primero fu Ernesto a ver los casos y regresó a casa sin diagnóstico. Elmer fue después (era el primero de la clase, el que se supone sabía más) y también regresó sin diagnóstico a casa. Fue nuestro primer ‘cangrejo’ como pasantes y nuestro primer reto. Llamamos a profesores especialistas y ninguno daba con un diagnóstico preciso. Tomamos el caso en nuestras manos aplicamos tratamiento según nuestros conocimientos y gracias a Dios dimos en el clavo. La emoción nos permitió una alegría enorme, nos dijimos el uno al otro: Lo que sabemos sirve para resolver: ¡Somos unos varones! jajajaja.

¿Ustedes llaman a las vacas por sus nombres, a sus animales cuál es su favorito y por qué?

EP: Resulta que hasta los momentos no tengo animales propios. Cuando tenga, que no será muy tarde, ya le contaré de esos nombres. Seguro serán muy peculiares, suelo ser muy creativo en ese sentido. He bautizado varios animales ajenos con mucho éxito jajajaja…

EB: No, porque cada animal tiene un registro de identificación y cuando se trabaja en predios grandes es imposible asignar nombres o aprendérselos. Sin embargo, hay pequeños productores que le colocan nombres a sus vacas o terneras.

¿Qué es lo que más disfrutan en la vida?

EP: Mi familia, amistades, trabajo. Cualquier partido de futbol donde juegue el FC Barcelona. Sin duda alguna una cerveza bien fría en reunión con gente querida y si hay unos cueritos para la parrilla aún mejor.

EB: Disfruto de trabajar lo que me apasiona, de verme establecido en lo personal, de haber cumplido metas profesionales y personales, de seguir trabajando en alcanzar las que me proyecto, gozo de mi hogar, mi esposa, mis amistades, mi salud y cotidianidad.

¿Por qué acercar los mundos tan opuestos como son el mundo rural, el ganadero a las redes sociales?

EP: Para nada, no son nada opuestos. Pese a que si esta pregunta me la haces en 2008 posiblemente estuviera más de acuerdo contigo, pero la verdad te sorprendería la enorme cantidad de productores, obreros y profesionales del sector agroproductivo que usan las redes sociales incluso para actualizar conocimientos. De no ser así @Servegan habría sido un fracaso desde antes de nacer.

Las repercusiones de las redes sociales en el día a día de cualquier persona tienen de una u otra forma utilidad. Es lo bueno de las redes sociales, te deja discernir y elegir, actuar e interactuar. Es emocionante este mundo y ya son muchos los del mundo rural ganadero que entiende su importancia.

EB: El mundo rural hoy día no está tan lejos de las redes sociales y viceversa, porque la implementación de las tecnologías están al alcance del campo, opino que tanto es la influencia de las redes sociales que ya el campo rural lo recibe preparándose con aparatos electrónicos, colocación de amplificadores de señal, computadoras, internet, y toda aquella disposición hacia la comunicación virtual.

¿Cómo los han ayudado las redes sociales para su trabajo?

EP: Nosotros tenemos por costumbre leer todo lo que posteamos en @Servegan, esto me ha permitido estar en la onda de las actualizaciones que se presentan a diario en nuestro medio. El hecho de leer todo es en parte la clave de nuestro éxito (si así podemos llamarlo, la cuenta aún es pequeña) porque como política de posteo tenemos que, si no nos interesa a nosotros, creemos que tampoco le interesará a quienes nos siguen.

EB: Las redes sociales representan un puente de conexiones, así como una fuente de información constante porque el conocimiento no se detiene. Me ha servido todo ello para aplicarlo en mi trabajo, crear contactos, usar técnicas novedosas, poner en práctica experiencias de otros colegas, también retroalimentarme profesionalmente.

¿Quién les maneja las redes sociales de Servegan, ustedes mismos lo hacen o tienen un equipo., cuál es el rol de cada quién?

EP: Somos muy celosos con lo que posteamos, hemos llegado a un nivel de entendimiento respecto a lo que queremos mostrar en las redes sociales que jamás hemos discutido porque alguno haya hecho algo que al otro no le guste. No estamos seguros si un tercero entenderá nuestras políticas, que aun cuando no están escritas, las sabemos y las respetamos a ultranza. Usamos ‘maquinitas’ para programar los tuits (la mayor parte) otras tantas veces manejamos las cuentas esperando interactuar con los seguidores que nos hacen preguntas y piden asesoría por esta vía. Algunas veces hemos hecho entrevistas a colegas especialistas en temas de interés común para nosotros y para nuestros seguidores. Estamos siempre pendiente de los temas del día de las tendencias, eso nos permite entrar en el juego y nos satisface cuando logramos dar un ‘hit’ en la red.

Nos las ingeniamos, pero siempre alguno de los dos dedica tiempo en vivo a la cuenta. Pocas veces la cuenta está sola, siempre estamos muy pendientes.

EB: Complementamos muy bien los fuertes de cada uno para Servegan, por ejemplo, yo suelo ocuparme de ilustrar con fotos, recopilar artículos científicos y seleccionar los que se van a publicar, también suelo estar atento sobre las tendencias en ganadería, brindar matices de humor relacionado a la ganadería, postear temas sobre enfermedades que afectan en el presente o que ha ocurrido en Venezuela enmarcado en estadísticas e investigación que muchas veces son consultadas a los entes que manejan la información aun no divulgada.

Ambos estamos constantemente pendientes. Respecto al tiempo, es una ventaja los teléfonos inteligentes, tablets o computadora que suelo tener al alcance, eso simplifica el acceso y nos apoyamos en herramientas para los días en los que tenemos intensivas jornadas de trabajo.

¿Qué los motiva a seguir adelante?

EP: Los comentarios de los seguidores, los seguidores que se siguen sumando a las cuentas. Las ganas de hacer la diferencia. Personas como usted, que nos ha tomado en consideración (por recomendación de un buen amigo en común) para esta entrevista. Nos hace ver que lo que hacemos, de alguna u otra forma, viene dejando su huella. Es satisfactorio.

EB: Con Servegan hemos aprendido entre otras tantas cosas, a cultivar lo positivo del extenso mundo del agro, ganadería y del campo en general, porque se trata del sector primario que nos brinda a todos el sustento alimentario, producción económica, salud pública que engloba la zoonosis, en fin, forma parte del progreso de la Nación. Por ello a nivel profesional, laboral, personal, a través de Servegan estamos motivados a que sea una ventana para todos, siendo un espejo de lo que ocurre en el campo y el máximo provecho que se puede obtener de éste.

¿Por qué siguen apostando por el país, qué hacen ustedes por el país?

EP: Soy de los que cree firmemente en que bajar los brazos no es una opción. Los venezolanos pasamos momentos difíciles, pero dejar de apostar por Venezuela, dejar de apostar por el campo sería aún peor. Digo, convencido hasta la médula, que cada vez que un productor agropecuario baja los brazos, debería ser motivo suficiente para declarar luto nacional. Hago mi parte brindando asesorías, brindando apoyo, motivando, entusiasmando, buscando rentabilidad y sustentabilidad como puedo, poniendo el hombro para que el productor sienta que además de un asesor tienen también un amigo, que entiende y que sabe por todo lo que se está pasando él y el país.

EB: Indudablemente, Venezuela tiene muchos recursos para ser aprovechado en pro del progreso de la nación. Desde mi campo de trabajo y experiencia constato que el sector agrícola y ganadero cuenta con un gran potencial que me hace seguir apostando por el país. Hoy día hay mucha desesperanza y ganas de abandonar el campo, considero que en esta coyuntura que atraviesa nuestro país, es muy válido aportar desde lo que sabemos hacer bien pese a la situación, en mi caso aporto mis conocimientos en cada predio que visito, brindo alternativas de soluciones que estén al alcance en estos tiempo difíciles, por medio de Servegan procuramos no tomar parcialidades porque precisamente en el país ya hay en abundancia, intentamos marcar la diferencia desde nuestro pequeño grano de arena, esperando que se sumen más.

Desde su especialidad, ¿cuál es el mayor potencial agropecuario que tiene Venezuela?

EP: Si lo digo desde mi especialidad seré muy egoísta. Venezuela cuenta con una diversidad enorme de ecosistemas que nos permite hacer lo que sea que nos propongamos para potenciar el sector agroproductivo nacional. Faltan solo las condiciones para que sea posible, porque ganas jamás faltaron ni faltarán. Ejemplo de esto, es que pese a todas las dificultades con las que contamos hoy, hay productores que no se rinden, que no bajan los brazos, que se resisten a pensar que ha llegado el fin de su negocio, negocio que ha pasado de generación en generación y que saben que en algún momento todo este tiempo oscuro pasará y las cosas pintarán mejor más adelante.

EB: Venezuela cuenta con las condiciones geográficas, de conocimientos, de recurso humano y de experiencia en años en el sector predominantemente agrícola y ganadero, así que considero que ese es el mayor potencial.

¿Cuál sería sus mensajes para aquel que ve todo perdido en el campo, que cree que ya no hay esperanza?

EP: Es difícil fungir de motivador estos días. Donde voy, intento hacerlo, es el único lenguaje que se entiende. Suelo hacer mucha confianza con los productores, y cuando los veo con ganas de bajar los brazos suelo utilizar una frase que suele motivarlos: “No sea cobarde, que el que está acostumbrado a estar amarrado no se enreda” póngale empeño, hoy toca perder un poco ya conseguiremos la forma de ganar, todo tiene su vuelta pero si baja los brazos entonces si perdió y perdemos todos, lo que usted hace en sus tierras repercute en todos en absolutamente todos. El que prevalezca hoy será el campeón de nuestros hijos y nietos. No se le pide ir a tirar piedras en las calles, se le pide ser bueno en lo que hace y usted es muy bueno como productor. Hágale, que cuenta conmigo. No olvidemos: de un productor agropecuario necesitaremos unas tres veces al día, todos los días de nuestra vida.

EB: Mi mensaje es que pensemos que como toda coyuntura siempre hay otro nuevo comienzo, mientras no sucede, abandonar no es una opción viable para nadie, porque eso conlleva a más atraso.

¿Cómo se proyecta Servegan hacia el futuro, cuáles son sus expectativas y aspiraciones?

Esperamos que en Venezuela se den los cambios necesarios para que sea viable nuestro proyecto de laboratorio y atención al productor ganadero como una empresa física: Servegan C.A, mientras pasamos esta coyuntura solo nos hemos dedicado individualmente a nuestro clientes por separado, la idea es brindar no solo servicios veterinarios, buscamos en esta iniciativa, una manera consensuada de proporcionar una asesoría que conduzca a la obtención de soluciones eficaces para que el desempeño productivo de los predios ganaderos que se vean interesados en los servicios de la empresa sean económicamente sustentables. Calidad, por encima de la cantidad, será el norte al que dirigiremos las unidad de producción; beneficios, por encima de los costos, será el tenor de nuestra labor; sustentabilidad económica, la meta que hemos de alcanzar, en cuanto a nuestras redes sociales queremos seguir creciendo y aportar siempre lo positivo del campo y dar a conocer todos esos artículos que hay en la extensa web, y que son aplicables en toda Latinoamérica, también queremos prestar el servicio de publicidad a empresas agropecuarias o productos que tienen que ver con nuestro sector, claro cuando tengamos más seguidores. Queremos hacer más entrevistas, tanto a especialistas como a productores, para aprender de ellos y darlo a conocer a nuestra comunidad. Eso definitivamente nos satisface mucho, poder aportar nuestro grano de arena en este inmenso mundo virtual.

Aquí una muestra del contenido de @Servegan:

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176 thoughts on “Servegan: “Abandonar el campo no es opción viable porque eso conlleva a más atraso”

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